Honey Roasted Pork Tenderloin, String Beans and Mémère’s Mac & Cheese

I got burned out after Thanksgiving weekend and I decided to take some time off cooking last week… But then I couldn’t decide what to cook this week. Eventually, it came to me: Go back to the dish that made me want to start cooking in the first place. And this is it.

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To go with that, I also went back to the first local beer that blew my mind: Four from Upright.