For Thanksgiving, I wanted to try an old family recipe: Poulet en Cocotte Bonne Femme. My grandmother cooked this dish for me once, and I’ve always wanted to try to make it myself. Luckily, my mother recently gave me the recipe. I decided to go with another family recipe – Spinach Casserole – to go with it, since it can be made hours in advance. And for dessert… My wife made Pouding Chômeur.
• • • • • • • • • •