Poulet en Cocotte Bonne Femme, Spinach Casserole

For Thanksgiving, I wanted to try an old family recipe: Poulet en Cocotte Bonne Femme. My grandmother cooked this dish for me once, and I’ve always wanted to try to make it myself. Luckily, my mother recently gave me the recipe. I decided to go with another family recipe – Spinach Casserole – to go with it, since it can be made hours in advance. And for dessert… My wife made Pouding Chômeur.

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As for what to drink… I went with a 2013 bottle of Sahalie from The Ale Apothecary followed by a 2012 bottle of the Bourbon Little Brother from The Commons.