Beef Stroganoff and a Salad

Since it is nearing our wedding anniversary, I decided to prepare my wife’s favorite dish: Beef Stroganoff with a simple salad.

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I decided to go with a bottle of the Anchorage Brewing and Crooked Stave collaboration called Between The Staves – a wild ale aged for 11 months in Cognac barrels – that we had picked up on a trip up to Seattle last year.