Grilled Octopus, Grilled Asparagus with Parsley-Tarragon Chimichurri

I’ve been hankering for some more grilled octopus – especially now that I’ve got the hang of it (thanks to Newman’s Fish Company selling the pre-prepared tentacles). This time, I garnished the octopus with some fresh fennel fronds and some gochugaru. I thought the Grilled Asparagus with Parsley-Tarragon Chimichurri would be a good pairing.

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I went with a bottle of the Gose from pFriem Family Brewers.

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