Grilled Octopus Salad, Stuffed Gypsy Peppers

I have been wanting to try this octopus salad recipe for some time, but didn’t know what to serve with it. Then we got some gypsy peppers as part of our CSA. I did some poking around and found this recipe and decided to test it out. I bought the octopus already prepared from Newman’s Fish Company, so all I had to do is toss the tentacles in olive oil and grill for 5 minutes a side.

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To drink, I went with a bottle of Ambée from Jester King Brewing that I picked up at Saraveza on my way home from Bridge Pedal last weekend.