Pollo a la Brasa, Collards & Chorizo

Since we got a chicken with a CSA allotment from Millennium Farms this week, I wanted to try Peruvian grilled chicken – Pollo a la Brasa. The recipe is from Steven Raichlen‘s Planet Barbeque. If you don’t have that cookbook already, you need to get it. The only thing I could think of to cook with the chicken was some Collard Greens with Chorizo.

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I decided to go with a bottle of last year’s Trillium by The Commons Brewery.