Honey Roasted Pork Tenderloin, Swiss Chard Gratin

Since the Swiss Chard plants in our garden are going crazy, I needed to find another recipe – other than my usual one. I found this recipe and decided to give it a try.

I figured I would do something simple to go with the Gratin, so I just grilled my usual Honey Roasted Pork Tenderloin.

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I went with a bottle of the Special Rouge from De Garde.