Shrimp with Garlic and Basil Oil, Haricots Verts with Herb Butter

With Bastille Day right around the corner, I decided to revisit the Shrimp with Garlic and Basil Oil recipe and served it with some Haricots Verts with Herb Butter.

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To drink, I went with a bottle of the Jeux D’eau from Upright Brewing.

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