Harrissa-Rubbed Pork Skirt Steaks, Lemony Swiss Chard with Fried Olives, Capers & Garlic

I have been wanting to try the Harrissa-Rubber Grilled Skirt Steak recipe again, but with pork skirt steaks from Tails & Trotters. And instead of the Orange-Fennel Relish, I went with the Lemony Swiss Chard with Fried Olives, Capers and Garlic since the chard in our garden was ready to be harvested.

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I decided to go with a bottle of Ralph from The Ale Apothecary.

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