Fried Panko Razor Clams, Grilled Romaine Hearts with Fried Capers & Lemon Cream

This meal was just an idea I wanted to try. It’s pretty straight forward: Fried Panko Razor Clams served on top of Grilled Romaine Hearts with Fried Capers & Lemon Cream. I made double the amount of dressing to replace the tartar sauce.

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I decided to go with a bottle of the Saison Desay Blend No. 2 from De Garde Brewing.

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