Tandoori Lobster, Saag Paneer and Grilled Garlic Naan

Per my wife’s request… You can find the recipes here.

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The original plan was to go with a bottle of the Indra Kunindra – a stout with curry spices – from Ballast Point. But after just one sip, I knew that was a bad idea. So, I ended up grabbing the only other bottle of beer that happened to be in the fridge – Anadromous from Anchorage Brewing. The Indra Kunindra did go well with the salted caramels that I had for dessert…

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