Corned Beef, Braised Cabbage with Slab Bacon, Crispy Rosemary & Sage Fingerling Potatoes

As per my New Year’s Day tradition, I did my Corned Beef and Cabbage – but skipped the Black Eyed Peas this year… You can find my Corned Beef recipe – as well as the Crispy Rosemary & Sage Fingerling Potatoes recipe – here. The Braised Cabbage with Slab Bacon recipe was from an issue Saveur Magazine.

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Also breaking with tradition, instead of my usual Delirium Nocturnum from Brouwerij Huyghe, I went with the DoubleCross [Banished] – a Belgian Strong Dark Ale aged for a year in Oregon Pinot Noir barrels – from the Crux Fermentation Project.

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