Autumn Cabbage and Smoked Meat Borscht

I enjoyed this so much, I decided to cook up a big batch to have for weekday dinners (after I finish the leftovers from the Portuguese Seafood Stew the night before). You can find the recipe here.

• • • • • • • • • •

I was lucky to get a growler of the Pumpernickel Rye Saison from The Commons Brewery on Saturday.

Advertisements