Pollo Cordón Azul with Romesco and Grilled Asparagus with Parsley-Tarragon Chimichurri

I’ve been hankering both of these dishes, so I decided to do them together. The Pollo Cordón Azul with Romesco recipe, you can find here. The Grilled Asparagus with Parsley-Tarragon Chimichurri recipe I did not too long ago is from Fine Cooking.

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After much consternation, I decided to go with a bottle of the recently released Flora Rustica from Upright Brewing.

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