Sicilian Spiced Duck Breast with Preserved Orange and Roasted Fennel Salad

I was planning to cook the Crispy Duck Breast with Glazed Carrots again with the Roasted Fennel Salad, but I stumbled upon the Sicilian Spiced Duck Breast with Preserved Orange and decided that it would be a better match for the salad. Unfortunately, the way both of these recipes were written are a bit confusing. They did not come out as well as I would have liked…

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To drink, I went with a 2013 bottle of the Pituh from Propolis Brewing.

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