Pollo Relleno and Esquites

The Pollo Relleno recipe was in a recent issue of Saveur magazine.

Esquites is a dish that I had eaten twice recently – once at the now defunct Mextiza, the other at The Woodsman Tavern – that I had been wanting to try to replicate and I thought would go well with the Pollo Relleno.

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To drink, I went with a bottle of Trillium by The Commons Brewery.

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