I’ve been wanting to try cooking razor clams ever since I had them at Jake’s Famous Crawfish. I recently found some that were frozen, so I thought I would give it a try – using this recipe.
The Roasted Cauliflower Salad was a recipe that my wife had found. I decided to try it with purple cauliflower since Zupan’s always seems to have some in their produce section.
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I decided to go with a bottle of the Salty Ghosts from Epic Ales that I picked up on a road trip to the Olympic Peninsula last weekend.