Moroccan Chicken Brochettes, Roasted Broccoli with Harissa Vinaigrette, Feta and Mint

The Moroccan Chicken Brochettes recipe was in a recent issue of Bon Appétit. The Roasted Broccoli with Harissa Vinaigrette, Feta and Mint recipe I stumbled upon a while back on the Entwine Wine’s website.

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This week, I went with a bottle of Maybelle from The Commons Brewery.

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