Shrimp with Garlic and Basil Oil, Sautéed Brussels Sprouts with Bacon Sherry Cream

The Shrimp with Garlic and Basil Oil is another Laura Calder recipe. The Sautéed Brussels Sprouts with Bacon Sherry Cream recipe is from the Toro Bravo cookbook.

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Friday, I filled my growler with Apollo & Dionysus – a Gin barrel-aged sour Saison with chrysanthemum, jasmine and Szechuan peppercorns – by Breakside Brewing at The Growler Guys.

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