Grilled Smoked Pork Chops with Sweet and Sour Glaze, Kai-lan with a Garlic Ginger Miso Sauce

My wife’s stepmother shipped us some Smoked Pork Chops a few months back I had no idea what to do with them, so I threw them in the freezer – until I found this recipe. You can find the Kai-lan recipe here.

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To drink, I went with a bottle of the Red & White from Dogfish Head.

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