Grilled Red Curry Chicken and Thai Salad

I was hankering for my Thai Salad since the weather here had been a bit hot. I decided that it would go well with this recipe for Grilled Red Curry Chicken I stumbled upon not too long ago.

For the Thai Salad, I used some more lettuce from our garden, cucumbers, grated rainbow carrots, bean sprouts, fried onions and the dressing from smallwaresFried Kale recipe.

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I decided to go with a bottle of the Myrtle from The Commons Brewery .

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