Fondue with Bierwurst, Bavarian Pretzels and Apples

This was something that was thrown together…

I had bought the frozen pretzels a few months back when I had picked up the Rouladen from Edelweiss Sausage & Delicatessen. I had picked up the pre-packaged fondue last week when I was preparing for the snowstorm. And I always have apples. So, all I needed to pick up was some Bierwurst

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With dinner, I had a bottle Flemish Kiss by The Commons Brewery. For dessert, a 2009 bottle of the Bourbon County from Goose Island.

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