Shrimp Curry with Sticky Rice

This week, I decided to go with something simple. I knew that I wanted a shrimp curry, but couldn’t deiced to go Indian or Thai… And neither could this recipe. The yellow curry paste and the lime juice made me think it was going to be more Thai – which is why I went with the Sticky Rice. But the curry powder and especially the cumin made it much more Indian. Would have gone really well with some garlic naan… Maybe next time.

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And to drink: Urban Farmhouse by The Commons Brewery.

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