Corned Beef, Black-Eyed Pea Cassoulet and Braised Cabbage with Slab Bacon

In the South, there’s New Year’s Day tradition of eating Black-Eyed Peas and Green Cabbage for Health and Wealth in the New Year. I’ve never been a big fan of Black-Eyed Peas, so I always just did Cabbage – and usually Red Cabbage – with Corned Beef.

This year, I decided to actually do Black-Eyed Peas and Green Cabbage. The Black-Eyed Pea Cassoulet recipe I found on Food52. The Braised Cabbage with Slab Bacon recipe was in the latest issue of Saveur Magazine. And, of course, the Corned Beef recipe you can find here.

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As I do almost every New Year’s Day, I went with a bottle of the Delirium Nocturnum from Brouwerij Huyghe.

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