Merguez Sausage with Harissa Sauce and Romanesco with Green Olives and Capers

When I was at Pastaworks, they had some merguez sausage that looked pretty tasty. I decided grill them with the harrisa sauce I had cooked previously and pair that with a romanesco recipe that I had been wanting to try (which you can find here).

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As to what to drink, I decided to go with a bottle of the Sahati – a beer that uses Spruce branches in the brewing process – from The Ale Apothecary.