Grilled Wild Boar Sausage and Matsutake Mushrooms over a Potato and Brussels Sprouts Hash with Romesco Sauce

This meal was totally improvised… I had picked up the wild boar sausage at Laurelhurst Market and the matsutake mushrooms at Pastaworks. I came up with this so I could use them both before the weekend was over. And, any excuse to work in Brussels sprouts, of course…

I didn’t write anything down. The potatoes and Brussels sprouts were essentially the recipes that I used here. The Romesco sauce I made from scratch using this recipe. The matsutake mushrooms, I brushed with garlic oil and grill with the sausage.

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As for the beer… I pulled a bottle of Urtica – a beer brewed with stinging nettles – from Propolis Brewing up from the cellar.