Chicken Chimehuin with Lemon Confit and Parsley, Olive Oil and Garlic Sauce:
This recipe came from Francis Mallmann’s Seven Fires: Grilling the Argentine Way. You can find the recipe for the chicken here, the lemon confit here, and the parsley, olive oil and garlic sauce here.
Sauteed Broccolini with Royal Trumpet Mushrooms and Pancetta:
• • • • • • • • • •